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Creamy Chicken Poblano
Ingredients
  • 2 large chicken breasts (cut into half to make 4 cutlets)
  • 4 large poblano peppers
  • 1 large onion (finely sliced)
  • 1 cup Mexican crema (or sour cream)
  • 1 cup chicken stock
  • 1 small bunch cilantro
  • 1 garlic clove (peeled)
  • 2 Tbsp olive oil (divided)
  • 2 Tbsp butter (divided)
  • salt & pepper (to taste)
Steps
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