Hearty Vegan Red Bean Chili

forksoverknives.com

OGBankster

2 cups finely chopped yellow onions

2 cups finely chopped red bell peppers

1 cup coarsely chopped fresh poblano chile peppers

½ cup millet

2 tablespoons finely chopped and seeded fresh jalapeño

3 cloves garlic, minced

4 cups low-sodium vegetable broth or water

3 15-oz. cans diced fire-roasted tomatoes, undrained

2 15-oz. cans red kidney beans, rinsed and drained

1 tablespoon onion powder

1 teaspoon ground cumin

1 teaspoon dried oregano, crushed

½ teaspoon chipotle chile powder or finely chopped chipotle chile pepper in adobo sauce

2 tablespoons paprika

2 tablespoons lemon juice

Sea salt, to taste

Corn tortillas or steamed rice, for serving

Directions at forksoverknives.com

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