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Prosciutto and Brie Crostini
Ingredients
  • 1 baguette, sliced diagonally into ¼-inch slices (about 40 slices)
  • 8 ounces Brie cheese
  • 2 tablespoons honey
  • 4 ounces thinly sliced prosciutto, cut crosswise into ⅓-inch-wide ribbons (about 6 slices),
  • Finely chopped fresh thyme leaves, for serving (optional)
Steps
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