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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon Italian seasoning
  • 2 pounds ground beef
  • 1 can (29 ounces) tomato sauce
  • 1 head green cabbage, shredded
  • 1 cup uncooked rice
  • 1 teaspoon salt
  • 3 cups beef broth
  • 1 teaspoon coarse ground pepper, divided
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