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Late Summer Corn Soup with Fresh Herbs
Ingredients
  • 4 tablespoons unsalted butter
  • 1 heaping cup chopped shallots
  • 6 cups (48 ounces) low sodium chicken broth (I like Swanson Organic)
  • 6 ears fresh corn (white or yellow are both fine, but yellow makes for a prettier soup)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1-½ tablespoons finely chopped fresh basil, for garnish
  • 1-½ teaspoons finely chopped fresh thyme, for garnish
Steps
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