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Apricot and Almond Granola
Ingredients
  • 350g porridge oats (or jumbo oat flakes)
  • 150g almonds (skin on), very coarsely chopped
  • 150g pumpkin seeds or sunflower seeds, or a mix
  • A pinch of salt (optional)
  • 100g soft brown sugar
  • 50ml rapeseed oil
  • 100ml cloudy apple juice
  • 150g unsulphured ready-to-eat dried apricots, roughly chopped
Steps
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