Cheesy Vegan Cauliflower Casserole

veganhuggs.com

Drumburg

1 large head cauliflower , cut into bite-size florets (about 2.5 pounds)

1 cup panko breadcrumbs (GF if preferred)

2 tablespoons vegan butter , melted (+ more for greasing dish)

subheading: Cheese Sauce:

1 cup raw cashews , soaked in very hot water

2 cups unsweetened soy milk

1 cup vegetable broth , low sodium

¼ cup fresh lemon juice

¼ cup tapioca flour/starch

¼ cup nutritional yeast

2 tablespoons dijon mustard

1 teaspoon granulated garlic , (+ a pinch for breadcrumbs)

1 teaspoon granulated onion

1 ¼ teaspoons sea salt , more to taste

subheading: Optional Toppings:

Fresh-cut parsley

Crushed red pepper flakes

Directions at veganhuggs.com

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