Pork Adobo

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 lbs pork belly or pork shoulder, cut into bite-size pieces

2 tbsp vegetable oil

3 cloves garlic, chopped

⅓ cup light soy sauce

⅓ cup vinegar

1 bay leaf

½ tsp freshly ground pepper

1 cup water or more as needed

1 tbsp honey or brown sugar

Directions at salu-salo.com

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