LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 ½ cups all-purpose flour
  • 2 tablespoons salted butter, divided
  • 1 (12-14-ounce) package andouille sausage, cut into slices
  • 1 cup yellow onion, chopped
  • ¼ cup celery, chopped
  • ¼ cup bell pepper, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 4 cups low-sodium chicken broth, divided
  • 1 cup dry roux, sifted
  • 3 cups rotisserie chicken, shredded
  • salt, to taste
  • pepper, to taste
  • 1 ½ teaspoons gumbo file powder, or similar gumbo seasoning
  • long grain rice, to taste, cooked and warm, for serving
  • green onions, to taste, sliced, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer