https://www.copymethat.com/r/E00xQS6z9/dark-roux-gumbo/
137756184
LS3OiSf
E00xQS6z9
2024-05-05 22:23:01
Dark Roux Gumbo
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Ingredients
- 4 ½ cups all-purpose flour
- 2 tablespoons salted butter, divided
- 1 (12-14-ounce) package andouille sausage, cut into slices
- 1 cup yellow onion, chopped
- ¼ cup celery, chopped
- ¼ cup bell pepper, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon Cajun seasoning
- ½ teaspoon dried thyme
- 1 bay leaf
- 4 cups low-sodium chicken broth, divided
- 1 cup dry roux, sifted
- 3 cups rotisserie chicken, shredded
- salt, to taste
- pepper, to taste
- 1 ½ teaspoons gumbo file powder, or similar gumbo seasoning
- long grain rice, to taste, cooked and warm, for serving
- green onions, to taste, sliced, for garnish
Steps
Directions at mamascooking.com
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