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  • 3 small Persian cucumbers or 1 English cucumber, unpeeled
  • 3 ripe, firm Roma tomatoes
  • ¼ medium red onion
  • 2 TBSP thinly sliced sweet or hot green pepper (no seeds)
  • 3 TBSP roughly chopped fresh cilantro (may also use fresh parsley, dill, or mint instead)
  • subheading: DRESSING:
  • ⅓ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • ¼ tsp fine lime zest
  • 3 TBSP fresh squeezed lime juice (about one medium lime)
  • 2 TBSP olive oil
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