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Ingredients
  • subheading: For the chicken:
  • 1 ½ to 2 pounds boneless skinless chicken breasts or thighs (see notes for using shredded chicken)
  • ¼ large onion
  • 2 cloves garlic
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • Water, as needed
  • subheading: For the sauce:
  • 4 large Roma tomatoes
  • 1 large white onion, halved
  • 2 tablespoons chipotle peppers in adobo sauce
  • 2 cloves garlic
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • subheading: For Serving:
  • Warm corn tortillas
  • Cotija cheese
  • Diced white onion
  • Chopped cilantro
  • Diced avocado
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