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Rotisserie Chicken
Ingredients
  • One 5 to 6 pound whole chicken
  • 2 pounds baby potatoes
  • 3 large carrots, cut into 3-inch pieces
  • 1 head garlic, cloves smashed and peeled
  • 4 to 5 sprigs fresh thyme
  • subheading: Savory Seasoning Mix:
  • 2 tsp sea salt
  • 1 tsp dried thyme
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp dried rosemary
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