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Chicken & Mushroom Cauliflower Risotto
Ingredients
  • 20 g butter
  • 2 French shallots, finely diced
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cloves garlic, minced
  • 200 g portobello mushrooms, chopped
  • 300 g cauliflower rice
  • 200 g shredded chicken
  • ½ cup cream
  • 2 tbsp parmesan cheese, finally grated
  • subheading: To serve:
  • extra parmesan cheese, finally grated
  • parsley leaves, chopped
Steps
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