https://www.copymethat.com/r/DzUVy0xXt/best-polenta-with-shrimp-and-tomatoes/
124631763
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DzUVy0xXt
2024-05-20 23:08:09
Best Polenta with Shrimp and Tomatoes
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Don’t begin cooking the shrimp until the polenta is done. In the covered pan or pot, the polenta will remain hot for the short amount of time it takes to cook the shrimp and tomatoes. Don’t worry if the shrimp are only parcooked after their quick sear. They’ll finish cooking when they simmer with the tomatoes for a couple of minutes.
Ingredients
- 1 CUP COARSE STONEGROUND YELLOW CORNMEAL
- KOSHER SALT AND GROUND BLACK PEPPER
- 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
- 1½ POUNDS EXTRA-LARGE (2½5 PER POUND) SHRIMP, PEELED (TAILS REMOVED) AND DEVEINED
- 4 LARGE GARLIC CLOVES, 2 FINELY GRATED, 2 SMASHED AND PEELED, RESERVED SEPARATELY
- 1½ POUNDS RIPE TOMATOES (SEE HEADNOTE), CORED AND CUT INTO 1-INCH CHUNKS
- ½ TEASPOON RED PEPPER FLAKES
- ½ CUP CHOPPED FRESH BASIL OR FLAT-LEAF PARSLEY
Steps
Directions at 177milkstreet.com
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