Sunshine Salad

commandcooking.com

Kay

subheading: For the salad:

1 large head of romaine lettuce, rinsed and chopped, or 5 cups of mixed greens

1 cup chicken, cooked and chopped

1 cup bacon, cooked and chopped

1 cup Granny Smith apples, chopped

1 cup red onion, chopped

1 cup grapes

1 cup mandarin oranges

1 cup strawberries, chopped

1 cup walnuts

¾ cup Gorgonzola cheese, crumbled

2 avocados, chopped

subheading: For the dressing:

3 tablespoons apple cider vinegar

1 teaspoon orange zest, grated

2 tablespoons orange juice, freshly squeezed

2 ½ teaspoons dijon mustard

2 tablespoons pure maple syrup

1 ½ teaspoons kosher salt, plus more to taste

½ teaspoon freshly ground black pepper

⅔ cup olive oil

Directions at commandcooking.com

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