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Shakshouka (Poached Eggs in Spicy Tomato Sauce)
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 anaheim peppers, seeded and chopped
  • 1 jalapeño or habanero pepper, seeded and finely chopped
  • 1 (28-ounce) can diced tomatoes
  • ½ cup vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 6 to 8 eggs
  • 2 tablespoons chopped parsley
  • ¼ cup crumbled feta cheese
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