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Instant Pot Chicken Noodle Soup
Ingredients
  • 2 tbsp. butter
  • 1 large onion, chopped
  • 3 carrots, cut into 1-inch pieces
  • 2 celery stalks, cut into 1-inch pieces
  • 3 garlic cloves, chopped
  • 1 tbsp. chopped fresh thyme leaves
  • 1 tbsp. chopped fresh oregano
  • 1 ½ tsp. kosher salt
  • ½ tsp. ground black pepper
  • 1 bay leaf
  • 2 lb. boneless skinless chicken breasts
  • 4 c. chicken stock
  • 6 oz. extra-wide egg noodles
  • Chopped fresh parsley, optional
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