Shrimp with Linguine in a Pesto Cream Sauce

foodnetwork.com

MO907

1 pound linguine

¼ cup kosher salt

2 tablespoons unsalted butter

2 tablespoons olive oil

1 ½ pounds large shrimp, peeled and deveined

2 tablespoons Essence, divided, recipe follows

1 ½ teaspoons salt, divided

1 cup finely chopped yellow onion

1 tablespoon minced garlic

1 ½ cups heavy cream

½ cup pesto

½ cup reserved pasta cooking water

2 tablespoons chopped parsley leaves

¼ cup grated Parmesan

subheading: Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 ½ tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer