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Pasta with Green Beans and Almond Gremolata
Ingredients
  • subheading: FOR THE GREMOLATA:
  • ¼ cup sliced almonds
  • Scant ⅓ cup finely chopped celery leaves or parsley leaves
  • 1 tablespoon lemon zest (from 1 medium lemon), plus more for serving
  • 1 garlic clove, grated
  • Kosher salt
  • subheading: FOR THE PASTA:
  • 1 pound gemelli, campanelle or cavatappi
  • ¾ pound string beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 garlic cloves, thinly sliced
  • ½ teaspoon red-pepper flakes
  • 4 tablespoons unsalted butter
  • ¼ cup grated Pecorino or Parmesan, plus more for serving
  • Kosher salt, to taste
Steps
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