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Pasta Salad with Feta and Herbs
Ingredients
  • 1 pound uncooked penne pasta
  • 5 ounces feta cheese, crumbled (about 1 ¼ cups)
  • ½ cup buttermilk
  • ¼ cup mayonnaise (such as Duke’s)
  • 2 tablespoons Louisiana-style hot sauce (such as Crystal)
  • 1 tablespoon grated lemon zest plus ¼ cup fresh lemon juice (from 2 lemons)
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon grated garlic
  • ½ teaspoon black pepper
  • 4 cups torn mixed tender fresh herbs (such as basil, mint, dill, and chives)
  • 1 ½ cups thinly sliced celery
  • 1 cup cherry tomatoes, halved
  • ½ red onion, cut in half lengthwise and thinly sliced (about 1 cup)
  • ¾ cup salted roasted sunflower seed kernels
Steps
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