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Keto Raspberry Cheesecake with Coconut Crust
Ingredients
  • subheading: Crust:
  • 3 cups (180g) desiccated coconut unsweetened
  • ¼ cup (54g) erythritol (or other granular sweetener)
  • 2 egg whites
  • ¼ cup (57g) melted butter, unsalted
  • 1 teaspoon  (5g) coconut oil
  • subheading: Filling:
  • 3 x 8oz (670g) cream cheese
  • ½ cup (108g) erythritol (or other granular sweetener)
  • 1 cup (120g) whipping/heavy cream
  • 6oz (165g) raspberries
  • zest of 1 lemon
  • 3 tablespoons lemon juice
  • subheading: Topping (optional):
  • 6oz Raspberries
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