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Ingredients
  • 2 large chicken breasts
  • Salt & pepper to taste
  • Flour for dredging
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 12 ounces mushrooms (try cremini or white mushrooms) sliced
  • ¼ teaspoon Italian seasoning
  • 3 cloves garlic minced
  • ½ cup chicken broth
  • ½ teaspoon lemon juice
  • ½ teaspoon Dijon mustard
  • 1 cup heavy/whipping cream
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