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Amish tuna egg salad
Ingredients
  • 4 hard-boiled eggs, chopped
  • 1 can (5 ounces) of tuna, drained and flaked
  • ¼ cup mayonnaise
  • 2 tablespoons of mustard
  • ¼ cup of diced celery
  • 1 tablespoon of diced onion
  • Salt and pepper to taste
  • Optional for serving: slices of your preferred sandwich bread
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