https://www.copymethat.com/r/Dyl89XUwR/cheddar-and-chicken-manicotti-enchiladas/
135579685
1sDcVfQ
Dyl89XUwR
2024-05-17 02:31:08
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Ingredients
- Canola or other neutral oil, for greasing
- 3 cups diced rotisserie chicken, skin and bones removed (about 1 pound, see note)
- 8 ounces smoked Cheddar, shredded (2 cups)
- 8 ounces (about ¾ cup) jarred or canned chopped
- Hatch chiles (see note)
- ½ cup roughly chopped fresh cilantro leaves and tender stems, plus more for serving
- ½ cup Mexican crema, plus more for serving
- 1¼ teaspoons kosher salt
- One 8- or 8.8-ounce package dried manicotti or cannelloni shells
- One 15- to 19-ounce jar or can good-quality red enchilada sauce
- 6 ounces Monterey Jack, shredded (1½ cups; or low-moisture mozzarella; see note)
- Sliced avocado, for serving
- Finely diced red onion, for serving (optional)
Steps
Directions at aarp.org
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