LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crockpot Chicken and Dumplings
Ingredients
  • 1 cup diced celery (about 3 large celery ribs)
  • 1 cup diced carrots (about 3 to 4 large carrots)
  • 1 cup diced onion (about one medium)
  • 1½ lbs chicken breast, raw
  • 1 bay leaf
  • 5 cups water
  • 2 tbsp better than bouillon chicken base (small jar- found in any grocery store near the cans/cartons of broth- look at blog post for photo of it if not sure what it is)
  • 1¾ cups cold low fat 1% milk (2% or whole milk will do fine, have not checked with skim milk or unsweetened almond milk yet)
  • 4 tbsp cornstarch
  • cooking spray
  • salt and pepper, to taste
  • subheading: Dumplings:
  • 2 cups all purpose flour
  • 1½ tsp baking powder
  • 1 tsp Lawry's Seasoned Salt (your favorite seasoned salt is fine, but just make sure the flavors will work with something like this.)
  • ¾ cup low fat 1% milk (add 1 to 2 tbsp of water if the dough needs it)
  • 1 tbsp melted light butter (i use land o' lakes brand)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer