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Palestinian Upside-Down Chicken and Rice (Maqlubeh)
Ingredients
  • 2:
  • CUPS BASMATI RICE
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1½:
  • POUNDS BONE-IN, SKIN-ON CHICKEN THIGHS, TRIMMED
  • 4:
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • CUP SLIVERED ALMONDS
  • 8:
  • OUNCES CAULIFLOWER FLORETS (1-INCH PIECES)
  • 8:
  • MEDIUM GARLIC CLOVES, CHOPPED
  • 4:
  • TABLESPOONS (½ STICK) SALTED BUTTER, MELTED
  • 4:
  • TEASPOONS GROUND CUMIN
  • 1:
  • TABLESPOON GROUND ALLSPICE
  • 2:
  • TEASPOONS GROUND TURMERIC
  • 1:
  • TEASPOON GRATED NUTMEG
  • MEDIUM EGGPLANT (ABOUT 8 OUNCES), SLICED INTO ¼-INCH-THICK ROUNDS
  • 1:
  • QUART LOW-SODIUM CHICKEN BROTH
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