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Vegetarian
Ingredients
  • 2 red onions, cut into ¼-inch-thick wedges
  • 1 tbsp. olive oil, plus more for serving
  • Kosher salt and pepper
  • 12 oz. rigatoni
  • ½ c. grated Pecorino Romano, plus more for servings
  • ½ batch marinated peppers (about 1 ½ cups)
  • 1 c. fresh basil leaves, torn
Steps
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