https://www.copymethat.com/r/DyebeB4Zs/veggie-sausage-sheet-pan-dinner-with-pes/
137235384
dloCvYf
DyebeB4Zs
2024-05-18 12:56:48
Veggie Sausage Sheet Pan Dinner with Pesto Cream
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Ingredients
- subheading: VEGGIE SAUSAGE SHEET PAN:
- 1 (398 ml) can chickpeas, drained and rinsed
- 1 large fennel bulb, cored and thinly sliced
- 1 small red onion, halved and sliced
- 1 ½ cups cherry or grape tomatoes
- ½ cup pitted olives
- 2 tablespoons olive oil
- sea salt and ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon chili flakes (optional, or to taste)
- 4 vegan sausage links, cut into 1-inch slices
- subheading: PESTO CREAM:
- ¼ cup vegan pesto
- ¼ cup cashew butter or tahini
- 2 teaspoons lemon juice
- sea salt and ground black pepper, to taste
- ¼ cup water, plus extra
- subheading: TO SERVE:
- baby arugula
- ciabatta bread (or other bread of choice)
- subheading: Notes:
- Any Italian-style veggie sausage links should work here. I like Beyond Meat (Hot Italian-shown in photos) and Field Roast (Italian Garlic & Fennel) the most.
- If you have a jar of sun dried tomatoes in oil on hand and open, I recommend using some of the oil from the jar in place of the olive oil here. Extra flavour bump!
- You can use homemade pesto or store bought for maximum ease. I love the vegan pestos from Sunflower Kitchen and use them often. The Gotham Greens one is good too!
- I used Artisana cashew butter here. It’s my favourite!
Steps
Directions at thefirstmess.com
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