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Chocolate Orange-Tini Trifle
Ingredients
  • 300g madeira cake (shop-bought or find a recipe here on bbcgoodfood.com), cut into 3cm pieces
  • subheading: For the orange posset:
  • 600ml double cream
  • 200g golden caster sugar
  • 1 large orange and 1 lemon, zested and juiced (you’ll need 100ml juice combined)
  • subheading: For the fruit layer:
  • 50g marmalade
  • 75ml vodka
  • 400g can peaches or apricots, drained and finely chopped
  • 1 orange or 3 clementines, peeled and chopped
  • subheading: For the milk chocolate custard:
  • 100g milk chocolate
  • 500ml ready-made vanilla custard
  • subheading: For the dark chocolate mousse:
  • 500ml double cream
  • 3 large eggs, separated
  • 1 tbsp golden caster sugar
  • 200g natural yogurt
  • 200g dark chocolate
  • subheading: To decorate (optional):
  • chocolate buttons, pared orange zest, crushed biscotti or gold sprinkles
Steps
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