Savory French Toast with Mushrooms

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

5 eggs

¾ cup milk

1 ¼ cup heavy cream, divided

¼ cup spinach

1 scallion, cut into 1-inch segments

½ cup fresh tarragon, plus more for plating

½ cup fresh dill, plus more for plating

1 cup raw hazelnuts

4 pancetta slices

4 tablespoons butter, divided

1 shallot, diced

1 garlic clove, minced

4 cups sliced mushrooms (button, cremini, shiitake)

½ cup dry white wine

1 cup chicken or vegetable stock

1 tablespoon cornstarch

Kosher salt

8 slices bread - preferably day-old brioche sliced 1” thick

2 tablespoons hazelnut oil (or other neutral cooking oil)

3 cups sliced portobello mushrooms

Directions at ediblemadison.com

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