Cranberry Pie

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

subheading: For the filling:

2 cups fresh or frozen cranberries

⅔ cup granulated sugar

½ cup chopped pecans

subheading: For the topping:

½ cup (1 stick) butter, softened

1 cup granulated sugar

2 eggs

1 teaspoon almond extract (use less if you don't love almond, or orange extract instead)

1 cup all-purpose flour

¼ teaspoon salt

Directions at berkshireeagle.com

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