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Strawberry Cream Puffs
Ingredients
  • subheading: For Profiteroles:
  • 1 cup (236 ml) water
  • ½ cup (113 g) unsalted butter
  • ¼ teaspoon salt
  • 1 cup (125 g) all-purpose flour
  • 4 large eggs
  • subheading: For Cream Filling:
  • ½ cup (113 g) softened cream cheese, or mascarpone
  • ½ cup (118 ml) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup (236 ml) heavy cream, chilled
  • ½ cup (116 g) crushed strawberries
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