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Pomodoro Pepperoni Pizza
Ingredients
  • 1 can (28 ounce) fired roasted crushed tomatoes
  • ½ cup hot sauce
  • 4 tablespoons salted butter
  • 1 tablespoon seasoned salt
  • 2 teaspoons honey
  • 1 tablespoon crushed Calabrian chili paste
  • salt and black pepper
  • ⅓ to ½ pound ball of pizza dough
  • 1 tablespoon sesame seeds
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded provolone cheese
  • ½ cup shredded fontina cheese
  • ½ cup fresh basil leaves
  • 3 ounces pepperoni, sliced
Steps
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