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Ingredients
  • 1 package (9 ounces) uncooked refrigerated cheese-filled tortellini
  • 1 medium zucchini, thinly sliced
  • 1 large carrot, peeled and chopped
  • 1 pint cherry tomatoes, halved
  • 4 green onions with tops, thinly sliced
  • ¼ cup snipped fresh parsley
  • ½ cup fat-free ranch dressing
  • 2 tablespoons grated fresh Parmesan cheese
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