Pumpkin and Sausage Lasagna Rolls {21 Day Fix}

thefoodieandthefix.com

Coach Elaine

subheading: Sausage:

1 lb ground turkey

1 Tbs dried sage

½ tsp salt

⅛ tsp black pepper

1 tsp garlic powder

½ tbs maple syrup

½ tbs fennel seed, crushed a bit with your fingers

½ tsp nutmeg

subheading: Remaining Sausage and Cheese Filling Ingredients:

2 cups light ricotta cheese

2 eggs, beaten

subheading: Sauce:

2 Tbs unsalted butter

2 Tbs whole wheat pastry flour

2 cups plain, unsweetened almond milk

1 ¼ cups of pure pumpkin puree

2 tsp pure maple syrup

⅓ cup freshly shredded pecorino-romano or romano cheese

1 ½ tsp nutmeg

¼ tsp salt

⅛ tsp black pepper

subheading: Roll-ups:

8 whole grain lasagna sheets from 1 box

1 ¼ cups shredded mozzarella cheese, divided

chopped fresh sage for garnish (optional)

Directions at thefoodieandthefix.com

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