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Shrimp Scampi with Pasta
Ingredients
  • Salt
  • 1 pound (16 oz) angel hair, spaghetti, linguine, or fettuccini
  • ⅓ cup extra-virgin olive oil
  • ¾ cup thinly sliced shallots, from 2 to 3 shallots
  • 6 large cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1¼ pounds extra-large shrimp, peeled and deveined, thawed if frozen
  • Freshly ground black pepper
  • ¾ cup dry white wine
  • 6 tablespoons unsalted butter, cut into 4 pieces
  • 3 tablespoons lemon juice plus 1 teaspoon lemon zest, from 1 to 2 lemons, plus wedges for serving
  • ¼ cup finely chopped fresh parsley
Steps
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