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Copycat Marie Callender's Chocolate Bottom Coconut Cream Pie
Ingredients
  • 1 pie pastry for a 1-crust pie, home-made or refrigerated ready-to-use
  • ⅔ cup semisweet chocolate chips
  • 1 cup heavy cream, divided
  • ⅔ cup sugar
  • ½ cup flour
  • ¼ teaspoon salt
  • 3 cups milk, divided
  • 3 large egg yolks
  • 1 bag (7 ounce size) sweetened flaked coconut, divided
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
Steps
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