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Ingredients
  • 2 15 ounce cans sliced peaches in syrup, drained (keep ¼ cup of peach juice)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup white granulated sugar
  • 2 eggs
  • 8 tablespoons or 1 stick or ½ cup butter softened
  • ½ cup sour cream
  • ½ cup buttermilk
  • ¼ cup peach juice
  • 1 teaspoon vanilla extract
  • subheading: Swirl Ingredients:
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup nut pieces pecans or walnuts
  • subheading: Glaze Ingredients:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
Steps
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