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Ingredients
  • 1 tablespoon butter (can sub oil)
  • 2 tablespoons minced ginger
  • 1 clove garlic (minced)
  • 1 ½ cups stock (chicken or vegetable)
  • 1 cup basmati rice
  • 1 teaspoon sea salt
  • Chopped green onions (to serve)
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