Slow Fajitas

2 to 2 ½ pounds thawed and drained boneless beef or venison strips, or boneless chicken breasts cut into strips (try a combination of chicken and beef)

3 large green bell peppers, cut into strips

2 large onions, cut into strips

2 (14 ½-ounce) cans diced tomatoes, drained

2 teaspoons ground cumin

2 teaspoons chili powder

1 ¾ teaspoons Mineral Salt

1 teaspoon onion powder

2 garlic cloves, minced

¼ teaspoon cayenne pepper (optional)

2 tablespoons coconut oil or butter

Directions at copymethat.com

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