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Garlic Rosemary Beef Tenderloin
Ingredients
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (4-pound) beef tenderloin, trimmed and tied into 2-inch sections
  • 1 tablespoon olive oil
  • subheading: FOR THE HORSERADISH CREAM SAUCE:
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh chives
  • Kosher salt and freshly ground black pepper, to taste
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