Ssamjang Eggplant & Chicken 'Bokkeum' Stir Fry

gothamgrove.com

KTRandall

2 Chinese/Japanese eggplants, about 1 lbs

1 lb ground chicken or turkey (beef and pork also works)

3 tablespoons ssamjang

1 tablespoon cheongjang soy sauce

2 teaspoons minced garlic

2 teaspoons infrared roasted sesame oil

1 tablespoon infrared roasted sesame seeds

½ teaspoon finely ground black pepper

1 tablespoon mirin*

2 scallions, cut length wise then cut into about 2" slices

1 red pepper such as Hungarian paprika. If using bell pepper, ¼ of a pepper is sufficient. Cut into thin slices/strips.

note: Use sake or white wine if you don't have mirin handy

Directions at gothamgrove.com

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