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Pretzel Chicken Recipe (30 Minutes)
NUTRITION FACTS (PER SERVING)
589 CALORIES
31g FAT
35 CARBS
41g PROTEIN
Ingredients
  • 4 cups ( 5 ounces) mini pretzels
  • 1 teaspoon ground mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 ½ tablespoons honey, divided
  • 4 boneless, skinless chicken breast cutlets ( 16 to 20 ounces total)
  • 1 cup vegetable oil or canola oil
  • ¼ cup mayonnaise
  • 1 tablespoon country Dijon mustard
  • Chopped fresh flat-leaf parsley, for garnish (optional)
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