Seafood Pasta Salad

womensweeklyfood.com.au

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

1 teaspoon olive oil

1 brown onion (80g), sliced thinly

1 clove garlic, crushed

500 gram seafood marinara mix

375 gram large pasta shells

1 tablespoon dry white wine

½ cup (150g) mayonnaise

1 teaspoon lemon juice

2 teaspoon worcestershire sauce

⅓ cup (80ml) tomato sauce

¼ teaspoon tabasco sauce

1 tablespoon coarsely chopped fresh flat-leaf parsley

100 gram baby rocket leaves

Directions at womensweeklyfood.com.au

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