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Cheat's Baked Cheese Soufflés
Ingredients
  • Filling
  • 200 grams button mushrooms, thinly sliced
  • 1 clove garlic, crushed
  • knob of butter
  • sea salt and freshly ground pepper
  • 3 handfuls of spinach leaves, well washed
  • 1 cup grated aged cheddar or Gruyère cheese
  •  
  • Soufflé
  • 8 eggs
  • ½ cup cream
  • grating of fresh nutmeg
  • 4 teaspoons wholegrain mustard
  • 1 tablespoon chopped chives
  • sea salt and freshly ground pepper
  • Parmesan for grating
  •  
  • 4 x 1¼ cup capacity ovenproof ramekins greased with butter
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