https://www.copymethat.com/r/DxT4w1SoF/balsamic-glazed-pork-with-apples-green-b/
66791854
MPr9UO0
DxT4w1SoF
2024-05-14 08:27:35
Balsamic Glazed Pork with Apples, Green Beans, and Carrots
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Ingredients
- Total Time
- 4 hrs 15 mins
- Course: Dinner Cuisine: Universal Keyword: Slow Cooker Servings: 4 people Calories: 318 kcal Author: SkinnyMs.
- Ingredients
- US Customary - Metric
- 1 ½ to 2 pounds pork chops thick (about ¾-inches) trimmed of any fat
- 2 cups carrots largely chopped (1-inch pieces)
- 2 cups green beans tough ends removed
- 3 apples such as Granny Smith or McIntosh, cored and cut into 1-inch thick wedges
- 1 cup chicken stock fat-free and low sodium, substitute vegetable stock or pork stock
- subheading: For the marinade:
- 2 tablespoons balsamic vinegar
- ¼ cup soy sauce low sodium, substitute shoyu or coconut aminos
- ¼ tablespoon dried rosemary
- ¼ tablespoon dried oregano
- ½ tablespoon dried thyme
- 2 cloves garlic finely chopped
- 1 tablespoon dijon mustard
- 2 tablespoons maple syrup or honey
- 1 tablespoon black pepper freshly ground
- Instructions
- Mix the marinade in a large bowl, and add the pork chops, tossing to coat. Cover and refrigerate overnight.
- Place pork chops and in a hot pan on the stovetop and sear both sides, cooking for 1 to 2 minutes over high heat on each side, until just the outside of each pork chop is browned. Remove the pork chops from the pan. Add the marinade to the hot pan and scrape the bottom for any bits.
Steps
Directions at skinnyms.com
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