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Ingredients
  • 1 cup arborio rice
  • ⅔ cup white wine pinot grigio or chardonnay
  • 2 to 3 cups chicken or vegetable stock
  • 1 tablespoon olive oil
  • ⅓ cup Parmesan cheese
  • 2 tablespoons chopped shallot
  • 2 tablespoons chopped celery 1 to 2 stalks
  • 2 teaspoons chopped rosemary
  • 2 teaspoons thyme leaves, stems removed
  • 2 teaspoons chopped sage
  • salt and pepper
Steps
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