https://www.copymethat.com/r/DxQGJ6Tm5/marcella-hazans-bolognese-sauce/
104237893
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DxQGJ6Tm5
2024-06-16 11:59:16
Marcella Hazan's Bolognese Sauce
![](https://cdn.copymethat.com/media/marcella-hazans-bolognese-sauce-20221004233824157907uxqbrl.jpg)
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Ingredients
- 2 tablespoons vegetable oil
- 8 tablespoons (4 oz) unsalted butter divided
- 1 cup chopped onion
- 1 ⅓ cups chopped celery
- 1 ⅓ cups chopped carrot
- 1 pound ground chuck (I used ½ pound chuck and ½ pound veal)
- ½ pound ground pork
- Kosher salt and freshly ground black pepper
- 2 cups whole milk
- ⅛ teaspoon freshly grated nutmeg or a pinch ground nutmeg
- 2 cups dry white wine
- 3 cups canned imported Italian San Marzano tomatoes, crushed by hand with their juice
- As much pasta as you wish (Marcella prefers tagliatelle) cooked and drained
- Freshly grated Parmigiano-Reggiano cheese at the table
Note: Ingredients may have been altered from the original.
Steps
Directions at leitesculinaria.com
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