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Ingredients
  • 1 c unseasoned Panko bread crumbs
  • 1 c corn, canned
  • 3 small mini red bell pepper
  • ¼ c green onion stems, finely chopped
  • 16 oz jumbo lump crabmeat, drained
  • ¾ c Duke's mayonnaise
  • 1 egg, lightly beaten
  • 1 tsp coarsely ground black pepper
  • ½ tsp salt
  • 1 lemon
  • ⅛ tsp cayenne pepper
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