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Creamy Beef Enchiladas
Ingredients
  • subheading: Filling:
  • 4 ounces of 93% lean, 7% fat ground beef
  • 1 tablespoon canola oil
  • 2 cloves fresh garlic, chopped
  • ½ cup diced yellow onion
  • 1 cup diced zucchini
  • ¼ cup diced yellow bell pepper
  • ¼ cup diced jalapeno pepper
  • ½ cup diced Roma tomatoes
  • 15.5 ounce can black beans, rinsed and drained
  • 16 corn tortillas
  • ¼ pound reduced-fat Monterey Jack cheese
  • subheading: Sauce:
  • 1 teaspoon ground cumin seed
  • ¼ teaspoon red pepper flakes, ground
  • ¼ cup reduced-sodium chicken stock
  • 1 cup fat-free sour cream
  • 2 tablespoons cornstarch
  • ½ cup light soy milk
  • 1 teaspoon cayenne pepper (optional garnish)
Steps
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